Kentucky Mac

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

233 calories

Bartender

Kentucky Mac image

Garnish:

Mint sprig

How to make:

MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

2 slice Fresh root ginger (thumbnail sized)
2 fresh Mint leaves
1 12 fl oz Bourbon whiskey
1 fl oz King's Ginger Liqueur
2 fl oz Pressed apple juice
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Comment:

Spicy, yet smooth and easy to sip.

About:

Created in 1999 by Jamie Terrell, London, England.

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