Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Gin |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Aromatic vermouth dominates but gin botanicals put up a spirited defence in this flavoursome 'medium' Martini.
History:
This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.
Nutrition:
158 calories
Alcohol content:
- 1.6 standard drinks
- 25.39% alc./vol. (50.78° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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