Mezcal Dante

Difford's Guide
User Rating (15 ratings)

Serve in

Coupe glass

Photographed in

LSA Olivia Champagne Saucer

Garnish:

Float basil leaf boat

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh Basil leaves
1 fl oz Del Maguey VIDA mezcal
1/2 fl oz Patrón Silver blanco tequila
1/3 fl oz Green Chartreuse liqueur
1/4 fl oz Mentzendorff Kümmel liqueur
1/3 fl oz Agave syrup
2/3 fl oz Lime juice (freshly squeezed)
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Review:

Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.

History:

An April 2022 riff on Dan Garnell's 2018 The Dante created thanks to a comment by Mathew French on our The Dante page.

Nutrition:

162 calories

Alcohol content:

  • 1.6 standard drinks
  • 23.5% alc./vol. (47° proof)
  • 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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