Garnish:
Float basil leaf boat
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3 fresh | Basil leaves |
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/4 fl oz | Mentzendorff Kümmel liqueur |
| 1/3 fl oz | Agave syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Review:
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
History:
An April 2022 riff on Dan Garnell's 2018 The Dante created thanks to a comment by Matthew French on our The Dante page.
Alcohol content:
- 1.6 standard drinks
- 23.5% alc./vol. (47° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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