Autumn Cocktail

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

Cut passion fruit in half and scoop out the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. (You shouldn't need to dry shake to achieve desired foam head.)

1 fresh Passion fruit (fresh)
2 fl oz Bison grass vodka
1 fl oz Apple juice (cloudy & unsweetened)
1/2 fl oz Passion fruit syrup
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.

History:

Created in 2004 by yours truly and inspired by Max Warner's excellent Autumn Punch. In keeping with every cocktail served straight-up and in a Marting glass in those days, this was originally named Autum Marini, it was an Alternatini.

Alcohol content:

  • 1.4 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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