Aviation Cocktail (Difford's recipe)


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Aviation Cocktail (Difford's recipe) image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Luxardo Maraschino Originale Liqueur
¼ fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist (& optional sugar rim)


Benefits from a long shake/dilution. Citrus, floral gin with a slightly sour finish.


Blue Moon


My (Simon Difford) adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 Recipes for Mixed Drinks.

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Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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