Morning Glory Fizz

Morning Glory Fizz image

Serve in

Collins (small 8oz) glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
1 dash La Fee Parisienne absinthe
Top up with Soda from siphon
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How to make:

Vigorously SHAKE first 5 ingredients with ice and strain into chilled glass (without ice). TOP with soda water from a siphon.

Garnish:

Lime slice

Comment:

This classic, sour and aromatic cocktail is traditionally considered a morning after pick-me-up.

About:

Recipe adapted from George Kappeler's 1895 'Modern American Drinks'.

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