Moonshine Martini

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

183 calories

Styles & Flavours

Bartender

Moonshine Martini image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Luxardo Maraschino liqueur
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Noilly Prat Extra Dry
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La Fee Parisienne absinthe

Comment:

A wet Martini with balanced hints of maraschino and absinthe.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

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