Moonshine Martini

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Luxardo Maraschino liqueur
1	fl oz	Noilly Prat Extra Dry
⅛	fl oz	La Fee Parisienne absinthe

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A wet Martini with balanced hints of maraschino and absinthe.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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