Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/12 fl oz | La Fée Parisienne absinthe (omit for Cocktails Made Easy) |
Review:
A wet Martini with balanced hints of maraschino and absinthe.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Moonshine Cocktail. (6 people)
Harry Craddock, 1930
3 Glasses Gin.
2 Glasses French Vermouth.
1 Glass Maraschino.
Before shaking add a drop of Absinthe Bitters.
Nutrition:
173 calories
Alcohol content:
- 1.9 standard drinks
- 28.63% alc./vol. (57.26° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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