Mulled Wine

Rate this recipe (1 rating)

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

209 calories

Styles & Flavours

Mulled Wine image

Serve in

Toddy glass

Garnish:

Cinnamon stick

How to make:

POUR ingredients into pre-warmed glass and stir.

5 dried Clove
1 pinch Freshly grated nutmeg
1 pinch Ground cinnamon
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Warre's Otima 10yo tawny port
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Shiraz red wine
1 wedge Fresh orange
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Freshly squeezed lemon juice
2 spoon Raw orange blossom runny honey
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Grand Marnier Cordon Rouge
Top up with Boiling water

Comment:

Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.

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