Honey Rum Grog

Difford's Guide
Discerning Drinkers (12 ratings)

Garnish:

Lime wedge

How to make:

STIR honey with other ingredients in base of shaker until the honey is dissolved. Add ice, SHAKE and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
3 barspoon Honey
1/4 fl oz Lime juice (freshly squeezed)
2 fl oz Chilled water
2 dash Angostura Aromatic Bitters
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Review:

Not to be confused with the famous Tiki cocktail, Navy Grog, this Navy rum and honey sour is very enjoyable.

Variant:

Also great served hot. Top with boiling water and garnish with a cinnamon stick.

History:

This Grog traces its origin back to the British Navy and Admiral Edward "Old Grog" Vernon's 1740 Order to Captains No.349 instructing that the daily ration of high-proof Navy rum was diluted with water and that where possible lime juice and sugar was made available.

Alcohol content:

  • 1.4 standard drinks
  • 17.68% alc./vol. (35.36° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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