Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Belle de Brillet pear liqueur |
| 1/2 fl oz | Poire William eau-de-vie |
| 1 fl oz | Pear juice (freshly pressed) |
Review:
Despite the "no missus" Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour combination.
History:
Created in 2002 by yours truly.
Nutrition:
141 calories
Alcohol content:
- 1 standard drinks
- 17.42% alc./vol. (34.84° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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