Nicky Finn

Nicky Finn image

Serve in

Martini glass...
1 fl oz Cognac
1 fl oz Triple sec liqueur
¼ fl oz Pernod anise
1 fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Basically a Sidecar spiked with an aniseedy dash of Pernod.

About:

Adapted from a recipe in 'Cocktail: The Drink's Bible for the 21st Century' by Paul Harrington and Laura Moorhead.

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