Pago Pago Cocktail

Pago Pago Cocktail image

Serve in

Coupe glass...
2 wedge Pineapple (fresh)
fl oz Bacardi Carta Oro Rum
½ fl oz Chartreuse Verte (Green Chartreuse)
½ fl oz Creme de cacao liqueur (white)
½ fl oz Freshly squeezed lime juice
½ fl oz Chilled water
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.


Pineapple wedge on rim


A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.


Adapted from Jeff Berry's 'Beachbum Berry Remixed', and according to Jeff originally from a 1940 book called 'The How and When'.


193 calories

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 549775d