Palma Violet Cocktail

Palma Violet Cocktail image

Serve in

Martini glass...
fl oz Ketel One Vodka
¼ fl oz Original Peachtree Liqueur
1 fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

About:

Created in 2001 by Jamie Terrell at LAB, London, England.

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