Pancho Villa

Pancho Villa image

Serve in

Martini glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
¼ fl oz Cherry Heering Liqueur
¼ fl oz Fresh pressed pineapple juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".

About:

Adapted from a recipe in the 1942-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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