STIR all ingredients and strain into chilled glass.
Orange zest twist
Canadian whisky with French accents of aromatised wine - trés Quebecois.
Created in 2004 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Canadian whisky (spelt without an 'e') has for decades been the best-selling whiskey in the USA and tends to be light bodied in style.
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There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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