Royal Bermuda Yacht Club Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

210 calories

Times, Seasons & Occasions

Royal Bermuda Yacht Club Daiquiri image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/4 fl oz Orange Curaçao liqueur
3/4 fl oz Freshly squeezed lime juice
1/12 fl oz Giffard Sugar Cane Syrup
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Our comment:

A full-flavoured, tangy Daiquiri with faint clove spice.

History:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.

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