|2 1⁄2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Velvet Falernum|
|1⁄4 fl oz||Triple sec liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
A full-flavoured, tangy Daiquiri.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.