Royal Bermuda Yacht Club Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 calories

Bartender

Royal Bermuda Yacht Club Daiquiri image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Bacardi Carta Oro Rum
12 fl oz Velvet Falernum
14 fl oz Triple sec liqueur
34 fl oz Freshly squeezed lime juice
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Comment:

A full-flavoured, tangy Daiquiri.

About:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.

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