How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
A full-flavoured, tangy Daiquiri with faint clove spice.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.