|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Falernum liqueur|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Freshly squeezed lime juice|
|1/12 fl oz||Giffard Sugar Cane Syrup|
A full-flavoured, tangy Daiquiri with faint clove spice.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.