Garnish:
Grapefruit zest twist (discarded) and skewered green olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Gin |
1/12 fl oz | Italicus liqueur |
1/12 fl oz | Fino sherry |
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Bone dry and zesty – just like a Martini should be.
History:
Adapted from a recipe created in 2023 by Ago Perrone at The Connaught Bar in London, England and originally based on Fords Gin, hence the name.
Nutrition:
139 calories
Alcohol content:
- 1.5 standard drinks
- 32.31% alc./vol. (64.62° proof)
- 21 grams of pure alcohol
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