Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/3 fl oz | Chilled water (omit if wet ice) |
Review:
This Daiquiri is particularly delicate in its balance between sweet and sour.
Variant:
Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SANTIAGO COCKTAIL.
Harry Craddock, 1930
2 Dashes Grenadine.
2 Dashes Lemon Juice.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.4 standard drinks
- 20.37% alc./vol. (40.74° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Santiago Daiquiri
You must log in to your account to make a comment.