|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
This Daiquiri is particularly delicate in its balance between sweet and sour.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.