Santiago Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

127 calories

Bartender

Santiago Daiquiri image

Serve in

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Grenadine Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

This Daiquiri is particularly delicate in its balance between sweet and sour.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Made with Bacardi rum this becomes the Bacardi Cocktail.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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