|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.
My (Simon Difford's) adaptation of a classic cocktail.