Snow White Daiquiri

Snow White Daiquiri image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. Then DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The pineapple and egg white ensure that this delightful Daiquiri has an appropriately white frothy head.

About:

My (Simon Difford) adaptation of a classic cocktail.

Nutrition:

167 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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