| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Snow White Daiquiri contains 175 calories
Adapted from a recipe in David A. Embury's 1948 book The Fine Art of Mixing Drinks.
SNOW WHITE
David A. Embury, The Fine Art of Mixing Drinks, 1948
1 part Sugar Syrup
2 parts Lime Juice
2 parts Pineapple Juice
8 parts White Cuban Rum
1 Egg White to each 2 drinks
Follow directions for mixing the September Morn. If fresh pineapple juice is not available, a somewhat similar cocktail (but not as good) can be made by substituting pineapple syrup for sugar syrup.
Sip through a thick white foamy head to enjoy the layers of rum-laced, innocently fruity delights below.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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