Spencer Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

202 calories
Spencer Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed orange juice
1 dash Angostura Aromatic Bitters

Comment:

To quote Craddock, "Very mellifluous: has a fine and rapid action: for morning work."

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Your rating for Spencer Cocktail: