Spencer Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

202 calories
Spencer Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
14 fl oz Freshly squeezed orange juice
1 dash Angostura or other aromatic bitters
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Our Comment:

To quote Harry Craddock, "Very mellifluous: has a fine and rapid action: for morning work."

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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