Tatanka

Serve in Old-fashioned glass...
2	fl oz	Bison grass vodka
2½	fl oz	Pressed apple juice
⅙	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple slice & or lime wedge

Comment:

The taste of this excellent drink (which is equally good served straight-up) is a little reminiscent of Earl Grey tea.

About:

This Polish drink takes its name from the film 'Dances With Wolves'. Tatanka is a Native American word for buffalo and refers to the Bison grass flavoured vodka the cocktail is based on.

Previous Cocktail

Sleeping Bison-Tini
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Tatanka Royale
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vodka - Flavoured vodka

While the greater proportion of vodkas sold are unflavoured, flavoured vodka has been around for as long as vodka has been distilled - originally to make poor quality spirit more...

Vodka

Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com