Name: Martinique Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Lemon juice; 2 barspoon Powdered sugar; 30 ml Light gold rum 1-3yo; 20 ml Rye whiskey 50% abv; 15 ml Aged agricole rhum; 45 ml Soda water

Ingredients

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

2 barspoon

Powdered sugar (white sugar ground in mortar and pestle)

1 fl oz

Light gold rum (1-3 year old molasses column)

²⁄₃ fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

¹⁄₂ fl oz

Agricole vieux rhum/Cane juice rum (min 3yo)

1 ¹⁄₂ fl oz

Thomas Henry Soda Water

How to make

Glassware

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of lemon slice wheel.

Method

STIR lemon juice and sugar in base of shaker until all the sugar has dissolved.

Add other ingredients and SHAKE with ice.

FINE STRAIN into ice-filled glass.

TOP with soda and briefly stir.

Garnish

Garnish with lemon slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22.4 grams of pure alcohol

Gallery

Comments & Discussion

Please log in to make a comment

Simon Sedgley Premium Member 1y

A wonderfully refreshing cocktail. We added a 5ml float of Falernum at the end, with just a gentle final stir.

Robert Spain 1y

I quite liked the rye popping out among the rums. I used St James ambre, St Teresa and Balcones.

Collin Westgate 1y

This one's really unbelievable. With the combo I used (Real Mccoy 3 year rum, Rittenhouse Rye, and Baie Des Trésors - Fruits of the Rain), this drink comes out tasting primarily of that french-oak cask note from my aged rhum. It's almost like a french-oak cask soda, if such a thing were to exist. If you're as much of a fiend for that flavor as I am, this is an amazing easy sipper for it.

Paul Spreitzer 3y

I'm thinking this may have been more refreshing on a warm afternoon, but I felt that the soda water made this one a bit too watery for me. I love the interplay of rye and rum (and rhum!), so that was enough to get me to try it again -- next time with 3/4 or 1 oz of soda water instead.

John Hinojos Premium Member 3y

Outstanding. Perfect on a warm afternoon. We are big rum/rhum drinkers and found this wonderful.
Used a local California rye, Barbados gold rum, and Rhum JM from Martinique. While you can taste the various alcohols it is very easy to drink.