Martinique Fizz

Difford's Guide
Discerning Drinkers (15 ratings)

Garnish:

Lemon slice wheel (dehydrated)

How to make:

STIR lemon juice and sugar in base of shaker until all the sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.

1/2 fl oz Lemon juice (freshly squeezed)
2 barspoon Powdered sugar (white sugar ground in mortar and pestle)
1 fl oz Light gold rum (1-3 year old molasses column)
2/3 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Rhum J.M. Terroir Volcanique
1 1/2 fl oz Thomas Henry Soda Water
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Review:

Select the right glass [a "highball glass" means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar, and you've a banging "short cocktail served long."

History:

An adaptation of a 1930s cocktail from New York City's Hotel Martinique.

Alcohol content:

  • 1.6 standard drinks
  • 18.35% alc./vol. (36.7° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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