Vanderbilt

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

249 calories

Times, Seasons & Occasions

Bartender

Vanderbilt image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 14 fl oz Cognac
34 fl oz Cherry Heering Liqueur
16 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
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Comment:

Tangy, rich cherry and hints of vanilla fortified with brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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