Vanderbilt

Vanderbilt image

Serve in

Martini glass...
fl oz Cognac
¾ fl oz Cherry Heering Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, rich cherry and hints of vanilla fortified with brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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