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BLEND all ingredients with 12oz scoop crushed ice.
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where Vic states the drink 'originated in Seattle'.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Sir Walter Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
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