Tabu

Tabu image

Serve in

Coconut shell or Collins glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop crushed ice.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

Comment:

Ice-cold fresh pineapple laced with rum and vodka with a splash of citrus.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where Vic states the drink 'originated in Seattle'.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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