Name: Autumn Leaves
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Calvados / apple brandy / straight applejack; 30 ml Vermouth - Vermouth rosso alla vaniglia (e.g. Antica Formula); 7.5 ml Strega liqueur; 2 Angostura or other aromatic bitters

Serve in

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Carpano Antica Formula Vermouth
1/4 fl oz	Strega liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.

More cocktails by Jeffrey Morgenthaler

Nutrition:

208 calories

Alcohol content:

2 standard drinks
28.27% alc./vol. (56.54° proof)
27.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Autumn Leaves

Serve in

Garnish: