Name: Autumn Leaves
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Calvados & straight applejacks; 30 ml Vermouth - sweet aged (Antica Formula); 7.5 ml Strega liqueur; 2 Angostura or other aromatic bitters

Serve in

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Calvados & straight applejacks
1 fl oz	Antica Formula or other well aged sweet vermouth
1/4 fl oz	Liquore Strega
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.89 per cocktail, makes 23 Carpano Antica Formula, 5cl

£ 17.75 £ 11.83 per cocktail, makes 1.5 Liquore Strega, 70cl

£ 27.75 £ 0.30 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

History:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. Jeffrey's original recipe calls for Carpano Antica Formula.

More cocktails by Jeffrey Morgenthaler

Nutrition:

208 calories

Alcohol content:

2.2 standard drinks
30.68% alc./vol. (61.36° proof)
30.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.