Bicardar

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

162 calories

Bartender

Bicardar image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Giffard Abricot du Roussillon
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Lemon juice (freshly squeezed)
1 dash Orange bitters
1/4 fl oz Chilled water (omit if wet ice)
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Our comment:

Subtle and delicate with hints of apricot, cherry, lemon and orange.

History:

Created in 2008 by Kashi Forootani at Seattle Hotel, Brighton, England.

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