Biggles Sidecar

Difford's Guide
User Rating (6 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in

Coupe glass

Garnish:

Fresh ginger & lemon slices

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Ginger liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Peychaud's or other Creole-style bitters
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.

Nutrition:

186 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Biggles Sidecar

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login