Serve inCoupe glass
Fresh ginger & lemon slices
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Peychaud's or other Creole-style bitters|
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.
- 1.3 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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