Serve inCoupe glass
Fresh ginger & lemon slices
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Ginger liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Peychaud's or other Creole-style bitters|
Created in 2008 by yours truly at The Cabinet Room, London, England. As a kid, I was an avid reader of the Biggles books.