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Serve in a Collins glass
1 oz | La Fée Parisienne absinthe |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 1⁄2 oz | Thomas Henry Ginger Beer |
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
Created in 1990s by Giovanni Burdi, London, England.
Moscow Mule cocktail history
One serving of Bohemian Mule contains 206 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The lime, ginger and anise flavours sit really well together. Summery, but worked well on a Sunday evening in January.
Top tip - have a sip of ginger beer, then a sip of absinthe, then another sip of ginger beer. Your mouth will be abuzz with flavours.