Bohemian Mule

Bohemian Mule image

Serve in

Collins glass...
1 fl oz La Fee Parisienne absinthe
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

About:

Created in 1990s by Giovanni Burdi, London, England.

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