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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
Created in 1990s by Giovanni Burdi, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Bobby Burns cocktail (Crockett's recipe)
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