Bohemian Mule

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Bohemian Mule image

Serve in

Collins glass...
1 fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

About:

Created in 1990s by Giovanni Burdi, London, England.

Nutrition:

146 calories

Buy ingredients

Buy direct from The Whisky Exchange

£43.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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