Smoke of Scotland

Smoke of Scotland image

Serve in

Martini glass...
2 fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Noilly Prat Extra Dry
½ fl oz St Germain Elderflower Liqueur
fl oz Cynar
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist (flamed)

Comment:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

About:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

Nutrition:

178 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£15.75
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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