Smoke of Scotland

Smoke of Scotland image

Serve in

Martini glass...
2 fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Noilly Prat Extra Dry
½ fl oz St Germain Elderflower Liqueur
fl oz Cynar
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Grapefruit zest twist (flamed)


Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.


Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.


178 calories

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Vermouth dry
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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