Smoke of Scotland

Smoke of Scotland image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist (flamed)

Comment:

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.

About:

Created in 2007 by Vincenzo Marianella at Providence, Los Angeles, USA.

Buy ingredients

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Vermouth dry
£15.65
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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