Name: Walnut Alexander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Cognac; 15 ml Walnut liqueur; 7.5 ml Sugar syrup (2:1); 15 ml Single cream / half-and-half; 7.5 ml Pasteurised egg white (optional)

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz	Cognac
1/2 fl oz	Toschi Nocello liqueur
1/4 fl oz	Giffard Sugar Cane Syrup
1/2 fl oz	Single cream / half-and-half
1/4 fl oz	Pasteurised egg white (optional)
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Review:

One to accompany the nutty chocolates from the after-dinner selection box.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.