Walnut Alexander

Difford's Guide

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz Cognac
1/2 fl oz Toschi Nocello liqueur
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Single cream / half-and-half
1/4 fl oz Pasteurised egg white (optional)
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Review:

One to accompany the nutty chocolates from the after-dinner selection box.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

212 calories

Styles & Flavours

Bartender

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