Walnut Alexander

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz Cognac (brandy)
1/2 fl oz Nocello walnut liqueur
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Single cream / half-and-half
1/4 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Review:

One to accompany the nutty chocolates from the after-dinner selection box.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

Nutrition:

213 calories

Alcohol content:

  • 1.4 standard drinks
  • 20.35% alc./vol. (40.7° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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