Walnut Alexander

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

212 calories

Styles & Flavours

Bartender

Walnut Alexander image

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 34 fl oz Cognac
12 fl oz Toschi Nocello liqueur
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Single cream / half-and-half
14 fl oz Pasteurised egg white (optional)
Loading...

Comment:

One to accompany the nutty chocolates from the after-dinner selection box.

About:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

You must be logged in to submit a rating

Click here to login