Walnut Alexander

Walnut Alexander image

Serve in

Martini glass...
fl oz Cognac
½ fl oz Toschi Nocello Walnut Liqueur de Noix
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
¼ fl oz Pasteurised egg white (optional)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with grated nutmeg


One to accompany the nutty chocolates from the after-dinner selection box.


Created in 2008 by yours truly at The Cabinet Room, London, England.


212 calories

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e9e165b