Name: Walnut Alexander
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Cognac (brandy); 15 ml Walnut liqueur; 7.5 ml Sugar syrup (2:1); 15 ml Cream; 7.5 ml Egg white (pasteurised)

Walnut Alexander
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Serve in a Martini glass

Ingredients:
1 ³⁄₄ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Nux Alpina Walnut Liqueur
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Single cream/half-and-half
¹⁄₄ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Walnut (Nocino) liqueur - Nuts
Single cream/half-and-half - Dairy
Egg white (pasteurised) - Eggs

Review:

One to accompany the nutty chocolates from the after-dinner selection box.

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History:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

More cocktails by Simon Difford

Nutrition:

One serving of Walnut Alexander contains 213 calories

Alcohol content:

1.4 standard drinks
19.46% alc./vol. (19.46° proof)
19 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.