Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 3/4 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Nocello walnut liqueur |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Single cream / half-and-half |
1/4 fl oz | Pasteurised egg white (optional) |
Review:
One to accompany the nutty chocolates from the after-dinner selection box.
History:
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
Nutrition:
212 calories
Alcohol content:
- 1.4 standard drinks
- 20.35% alc./vol. (40.7° proof)
- 19.8 grams of pure alcohol
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