Walnut Alexander

Walnut Alexander image

Serve in

Martini glass...
fl oz Cognac
½ fl oz Toschi Nocello liqueur
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Single cream / half-and-half
¼ fl oz Pasteurised egg white (optional)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with grated nutmeg


One to accompany the nutty chocolates from the after-dinner selection box.


Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.


212 calories

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