Walnut Alexander
| 1 3/4 fl oz | Cognac (brandy) |
| 1/2 fl oz | Nux Alpina Walnut Liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Whipping cream |
| 1/4 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer (optional) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Health & Nutrition
Nutrition:
One serving of Walnut Alexander contains 213 calories
Alcohol content:
- 1.5 standard drinks
- 19.46% alc./vol. (38.91° proof)
- 20.4 grams of pure alcohol
History
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
Review
One to accompany the nutty chocolates from the after-dinner selection box.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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