Serve inMartini glass... |
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2½ | fl oz | Rutte Dry Gin |
¼ | fl oz | Rose's lime cordial |
2 | spoon | English orange marmalade |
¼ | fl oz | Freshly squeezed lemon juice |
How to make: |
STIR marmalade with gin in base of shaker to dissolve marmalade. Add lemon juice and lime cordial, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Basil leaf |
Comment: |
Orange marmalade both justifies the 'breakfast' prefix and adds complexity to this gimlet. |
About: |
Created by yours truly (Simon Difford) at the Cabinet Room, London, England. |
Nutrition: |
186 calories |