Smoke and Mirrors #2

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

205 calories
Smoke and Mirrors #2 image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Islay single malt Scotch whisky
3/4 fl oz Giffard Abricot du Roussillon
1/4 fl oz Ramazzotti amaro
2 dash Angostura or other aromatic bitters
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Our review:

A hardcore but sublime drink. Beware - accurate proportions make or break this drink.

History:

Adapted from a drink discovered in 2010 at Raines Law Rooms, New York City, USA.

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