Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Islay single malt Scotch whisky |
| 3/4 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Ramazzotti amaro |
| 2 dash | Angostura or other aromatic bitters |
Our review:
A hardcore but sublime drink. Beware - accurate proportions make or break this drink.
History:
Adapted from a drink discovered in 2010 at Raines Law Rooms, New York City, USA.
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