London Gypsy

Serve in Coupe glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Benedictine D.O.M. Liqueur
3	dash	Angostura Aromatic Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

The botanicals in the gin and the herbal Benedictine combine well in this drink which is balanced by the addition of bitters.

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