Serve inCoupe glass... |
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2 | fl oz | Rutte Dry Gin |
1 | fl oz | Benedictine D.O.M. Liqueur |
3 | dash | Angostura Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
Comment: |
The botanicals in the gin and the herbal Benedictine combine well in this drink which is balanced by the addition of bitters.
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Nutrition: |
238 calories |