Serve inCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Orange juice (freshly squeezed)|
Apricot brandy adds fruity zingyness to what otherwise would be a Screwdriver served 'up'.
Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.