Woodside

Your rating has been registered. Thank you!

Woodside image

Serve in

Coupe glass...
½ ring Pineapple (fresh) (cored, skinned and chopped)
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Ruby port
¾ fl oz Noilly Prat Extra Dry Vermouth (grapefruit infused)
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Delicately fruity, light and fluffy.

About:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision fe50191