Woodside

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Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

155 calories
Woodside image

Serve in

Coupe glass

Garnish:

None

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

½ ring Pineapple (fresh) (cored, skinned and chopped)
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Bacardi Carta Blanca light rum
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Ruby port
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Noilly Prat Extra Dry (grapefruit infused)
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Pasteurised egg white

Comment:

Delicately fruity, light and fluffy.

About:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

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