Beuser & Angus Special

Serve in Old-fashioned glass...
1¾	fl oz	Chartreuse Verte (Green Chartreuse)
½	fl oz	Luxardo Maraschino liqueur
¾	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
1	whole	Eggs (white & yolk)
3	dash	Orange flower water

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Orange zest twist

AKA:

Heuser & Angus Special

Comment:

A floral, aromatic and herbal Chartreuse flip.

About:

Created by Gonçalo de Sousa Monteiro of Berlin, Germany who was inspired to make this drink for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.

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