Monte Cassino

Your rating has been registered. Thank you!

Monte Cassino image

Serve in

Coupe glass...
¾ fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
¾ fl oz Benedictine D.O.M. Liqueur
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The robust flavours of rye combine harmoniously with the other ingredients in this riff on the classic Last Word.

About:

Adapted from a drink created in 2010 by Damon Dyer at Louis 649, New York City. Damon won the Bénédictine 500th Anniversary Cocktail Competition with this drink.

Named after Monte Cassino, a rocky hill 80 miles southeast of Rome, Italy which is best-known for its historic monastery, built on the site where St. Benedict of Nursia established the Benedictine Order circa 529. The hilltop abbey was destroyed by Allied bombing during the World War II but was subsequently rebuilt and reconsecrated in 1964 by Pope Paul VI.

Buy ingredients

Buy direct from The Whisky Exchange

£38.45
Makes this drink 31.11 times
£22.75
Makes this drink 22.22 times
£31.45
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Dutch Word
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Dublin Minstrel
SHAKE all ingredients with ice and fine strain into chilled glass.

Last Word cocktail

Last Word cocktail

Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is thought...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision fffecd2