Penthouse Cocktail

Penthouse Cocktail image

Serve in

Coupe glass...
2 fl oz Bourbon whiskey
¼ fl oz Luxardo Maraschino liqueur
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A bourbon sour with a touch of maraschino adding an almondy cherry note.

About:

Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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