Milanese Breakfast Martini

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade. SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.

1 barspoon Orange marmalade
1 fl oz Hayman's London Dry Gin
1/6 fl oz Strucchi Red Bitter Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 1/2 fl oz Prosecco sparkling wine
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Review:

A fruity but dry aperitif drink served 'up' but with a splash of prosecco sparkle.

Variant:

Marmalade Cocktail - with orange marmalade, dry gin and lemon juice.
Breakfast Martini - with orange marmalade, dry gin, triple sec and lemon juice.
English Marmalade (Hawksmoor Marmalade Martini) - with orange marmalade, dry gin, red bitter liqueur, lemon juice and orange bitters.
Paddington Bear Martini - with orange marmalade, dry gin, pisco and bianco vermouth.
Breakfast Gimlet - with orange marmalade, dry gin, lime cordial and lemon juice.
20 best Marmalade, preserves & conserves cocktails

History:

Adapted from a drink originally named Breakfast in Milan by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England, and inspired by the Negroni and Salvatore's Breakfast Martini.

Alcohol content:

  • 1 standard drinks
  • 14.37% alc./vol. (28.74° proof)
  • 13.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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