Christmas Velvet Alexander

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

233 calories

Times, Seasons & Occasions

Bartender

Christmas Velvet Alexander image

Serve in

Coupe glass

Garnish:

Orange zest twist (discarded) and freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Fino sherry
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Review:

Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.

History:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Alexander cocktail. For more information see our Alexander cocktail page.

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