How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Dust with freshly grated nutmeg
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and your last meal. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
Created in 2010 by Chris (Hasselhoff) Hysted the Black Pearl, Melbourne, Australia.