Serve inCoupe glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Jägermeisteror other German amaro|
|1/2 fl oz||Yellow Chartreuse (or génépy liqueur)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (2 sugar to 1 water)|
|1 whole||Egg (white & yolk)|
|1 pinch||Freshly grated nutmeg|
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."