Death Flip

Death Flip image

Serve in

Coupe glass...
1 fl oz Patron Silver tequila
½ fl oz Jagermeister
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water) (2 sugar to 1 water)
1 whole Eggs (white & yolk)
1 pinch Freshly grated nutmeg
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with freshly grated nutmeg


With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and your last meal. Challenging herbal and bitter complexity yet with endearing sweet creaminess.


Created in 2010 by Chris (Hasselhoff) Hysted the Black Pearl, Melbourne, Australia.

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