| 1 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Jägermeisteror other German amaro |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/4 fl oz | Monin Vanilla Syrup (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
| 1 pinch | Freshly grated nutmeg |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Strength & taste guide:
Review:
With a whole egg, a shot of tequila, bittersweet liqueur and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
History:
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."
Alcohol content:
- 1.2 standard drinks
- 25.33% alc./vol. (50.66° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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