Garnish:
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
| 1/2 fl oz | Rabarbaro liqueur |
Review:
A rhubarb-influenced rift on the classic Negroni.
History:
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Nutrition:
188 calories
Alcohol content:
- 1.5 standard drinks
- 23.86% alc./vol. (47.72° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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