Garnish:
Orange zest twist (expressed & discarded) and rhubarb stirrer
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Gin |
| 1 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Carpano Antica Formula Vermouth |
| 1/2 fl oz | Amaro Sfumato Rabarbaro |
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
A rhubarb-influenced rift on the Negroni, which takes the classic from an aperitivo to a digestivo.
History:
Adapted from a cocktail created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
See: Negroni cocktail history
Nutrition:
188 calories
Alcohol content:
- 1.5 standard drinks
- 22.64% alc./vol. (45.28° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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