Turf Club Cocktail (Crockett's recipe)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

145 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Turf Club Cocktail (Crockett's recipe) image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 34 fl oz Rutte Old Simon Genever
1 14 fl oz Martini Rosso vermouth
1 dash Angostura Aromatic Bitters
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Comment:

According to his 1935 The Old Waldorf-Astoria Bar Book, Albert Stevens Crockett's recipe was actually 2/3rds genever to 1/3 sweet vermouth but produces an overly dry drink so we've slightly upped the proportion of vermouth to gin.

About:

Made with a quality genever oude this is cocktail almost nutty and makes for an interesting aperitif.

A detailed history of the Turf cocktail can be found on our Turf cocktail page.

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