Santorini

Santorini image

Serve in

Old-fashioned glass...
2 fl oz Martini Rosso vermouth
1 fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Ouzo 12
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.

About:

Created in December 2014 by yours truly (Simon Difford) as an adaption of a drink called an Islander created by Gary 'gaz' Regan which uses Pernod anise.

Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Scotch whisky blended
This ingredient is not currently available for purchase through The Whisky Exchange
Ouzo

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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