Byrrh Special

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Byrrh Special image

Serve in

Coupe glass...
fl oz Byrrh Grand Quinquina Aromatized Wine
fl oz Tanqueray Old Tom gin
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How to make:

STIR ingredients with ice and strain into chilled glass.


Lemon zest twist


The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestive.


Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

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