Caneflower cocktail

Caneflower cocktail image

Serve in

Coupe glass...
fl oz Capucana Cachaca
¾ fl oz Aperol Aperitivo
¾ fl oz St Germain Elderflower Liqueur
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Rust coloured and bittersweet with cachaça and elderflower.

About:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

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