Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 1/2 fl oz | St Germain Elderflower Liqueur |
Review:
Rust coloured and bittersweet with cachaça and elderflower.
History:
Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA
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