Caneflower cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

221 calories
Caneflower cocktail image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Novo Fogo Silver
34 fl oz Aperol or other Italian red aperitivo
34 fl oz St Germain Elderflower Liqueur
34 fl oz Chilled water (omit if wet ice)
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Our Comment:

Rust coloured and bittersweet with cachaça and elderflower.

About:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

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