Caneflower cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

208 calories

Styles & Flavours

Times, Seasons & Occasions

Caneflower cocktail image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Review:

Rust coloured and bittersweet with cachaça and elderflower.

History:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

Join the Discussion


... comment(s) for Caneflower cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login