Caneflower cocktail

Serve in Coupe glass...
1½	fl oz	Capucana Cachaca
¾	fl oz	Aperol Aperitivo
¾	fl oz	St Germain Elderflower Liqueur
¾	fl oz	Chilled water (omit if wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Rust coloured and bittersweet with cachaça and elderflower.

About:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

Previous Cocktail

Brazil 66 cocktail
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Esmeralda cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Portland, Oregon city and bar guide

Although relatively small with a population of 600,000, Portland has a big reputation for its food and drink. Justifiably so, with a vibrant cocktail scene, some of America’s...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com