Serve inCoupe glass
Photographed inRetro Coupe Engraved 7.75oz
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
THROW all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 1/2 fl oz||Byrrh Grand Quinquina|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
|1 dash||La Fée Parisienne absinthe|
|1 dash||Orange Bitters by Angostura|
|4 drop||Bob's Chocolate bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
|3/4 fl oz||Chilled water|
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
Created in August 2015 by yours truly at the Cabinet Room, London, England.
- 1.9 standard drinks
- 22.74% alc./vol. (45.48° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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