| 1 1/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1/3 fl oz | Carpano Antica Formula Vermouth |
| 1/6 fl oz | Monin Cinnamon Syrup |
| 2 dash | Chocolate bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist and square of dark chocolate.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with dark chocolate.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
History:
Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot Bar in Athens, Greece
Nutrition:
171 calories
Alcohol content:
- 1.3 standard drinks
- 23.58% alc./vol. (47.16° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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