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Serve in

Old-fashioned glass...
1⅓ fl oz Cognac
fl oz Campari Bitter
fl oz Carpano Antica Formula
fl oz Cinnamon sugar syrup (2:1)
2 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain in ice-filled glass.


Dark chocolate & orange zest twist


Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.


Created in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot Bar, Athens, Greece

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