|1 2⁄3 fl oz||Cognac|
|5⁄6 fl oz||Martini Rosso vermouth|
|1⁄3 fl oz||Rose petal liqueur|
|1⁄6 fl oz||Créme de violette liqueur|
|3 drop||Bob's Chocolate Bitters|
A dry spirit-led sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced on Turkish Delight.
Created in 2015 by Sammy Abdalla at The Suburbs, Hoole, Chester, England. Sammy's original recipe calls for Martell Cordon Blue cognac and La Quintinye Vermouth Rouge.