Red Head

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

180 calories

Bartender

Red Head image

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Averna Amaro
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Creme de Fraise
  • oz
  • ml
  • cl
  • shot
  • part
Monin Lavender sugar syrup
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

About:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Your rating for Red Head: